Read
this description if you're having trouble! A few tips to make sure that this
works right: Pulling the sleeve hard after it has been wound up is the most
important part. It should unwind so fast it sounds like a humming bird. Rather
than using a sleeve, some people have had success with the leg from a pair of
tights. That may even be easier. You can hold the eggs up to a flashlight before
boiling to check if they have been properly scrambled. A scrambled egg will let
no light through or at most a very small amount of red light, a normal egg will
be much brighter and have a yellow tint. Be sure that the strings or rubber
bands are tightly on the sleeve or the egg will be out of balance and be
impossible to spin fast enough for it to work properly. Also, the eggs are
weakened by doing this and sometimes tend to pop if cooked in water at a full
boil. To cook properly, place in water on the stove and heat until it's hot
enough that bubbles start forming on the shells, but not at a full boil, then
turn off the burner and let the eggs sit in the pot for 15 minutes. When the
time's up dump the eggs in cold water to cool them quickly so they don't
overcook.We
thought we'd show off the 2014 Christmas pop-up card with a difference. Merry
Christmas!
- Dec 17 Wed 2014 01:57
How to Scramble Eggs Inside Their Shell Unveiling the Birdbox Christmas card
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